Organic Food and Health value

Healthy food and organic evidence that the scientific value showed no difference between organic and conventional products. This is common sense that food grown in healthy soil using only natural fertilizers and chemicals, is certainly more complete than in the diet. This means that the body does not make it, and absorb the chemicals that are also food. Studies conducted with rats that ate organic, diet, or at least a minimum of fertilization showed the following benefits: better sleep habits improved immune rats were more flexible, less weight and gained a higher vitamin E levels in the blood of the most convincing evidence of $ 25 - million study by financed by the European Union, organic food and so far the largest study of its kind. The researchers conducted a study for four years, the growth of cattle adjacent organic and non organic products by the cultivation of fruits and vegetables. The results showed that organic food is more nutritious for better health and longevity of food chemicals. The tests confirmed that the organic fruits and vegetables contain higher metal up to 40% more antioxidants. Now a word of caution - Read the labels have endangered some organic labels. Big business has developed the Wal "Mart" the world, which is now the world's largest organic retailer in the U.S. For example, organic milk sales only factory farm dairies that do not follow the correct "biological" protocol. The cheap imported organic foods and ingredients in China and Brazil. Signs posted in stores that non-organic products are truly organic, which is very misleading to customers. The organic food business is a multi-billion dollar increase in sales after the $ 16 per year. Unfortunately, the quality and the ecological risk label. Do not be fooled by the "organic label, which is independent of unhealthy foods (eg ice cream, crackers, potato chips just to name a few). There is such that the organic garbage." I hope you know that potato chips is one of the worst foods you can eat! Great companies know how to reach the customer, so you think you "cake and eat well!" Simply looking at the big business bottom line, "them" the best way to know if you get a "real organic" foods that we find the USDA Organic sticker. This is an organic seal of quality assurance and better to take the "real deal"! Manufacturers and farmers must comply with very stringent requirements to qualify for the USDA seal. This is a good thing that the government apparently! The criteria of 100% organic, the product must be grown and processed using organic farming methods that recycle resources and promote biodiversity. The plants should be grown in any synthetic pesticides, petroleum-based fertilizers, sewage sludge-based fertilizers, or bioengineered genes. When it comes to livestock, not be given antibiotics or growth hormones to make it right. If the product label "organic" must contain at least 95% organic ingredients. Organic food is low residue and hazardous substances to human health. The market and the growing organic food is not only better for your health, but right across the planet. Each label that says "organic ingredients" must contain between 70-90% organic ingredients. Best of all, the cultivation of organic food next to you. Here is a website to find agricultural markets, family farms and other sources of sustainable food grown in your area where you can buy products, grass-fed meat, and many other goodies: http://www. alternativehealthzone. COM